Little BєBє World

Happy Mooncake Festival

2007-10-07T13:50:00.000+08:00

Mango Cake

2007-10-07T13:41:00.000+08:00

American Bake Cheese Cake

2007-10-07T13:38:00.002+08:00

Banana Almond Tart

2007-10-07T13:38:00.001+08:00

Devil Food Cake

2007-10-07T13:36:00.000+08:00

Peach Clanfortis Tart

2007-10-07T13:34:00.000+08:00

Curry Puffs

2007-06-27T22:07:00.000+08:00

Few weeks ago I made these 'Curry Puffs', there were 2 version (i.e fried version and baked version). Can you notice the different of these 2 types? Just look at the pic ture above and the bottom one to see how's the look. The fried version one was more crispy but a little oily and the baked version is slightly less crispy but not oily. But both taste good as well.

Dumpling Festival (端午节）

2007-06-20T21:03:00.000+08:00

This year, my mum made only a small amount of dumpling. the above is the dumpling she made. She stir-fry the glutinuous rice before she wrap it with other ingredients. This make the dumpling more fragrant. Inside the dumpling she put mushroom, chic wing, hotate, chestnuts,
dried oyster..... Though there're no beans but the taste still good. :)

Rich Moist Choc Cake II

2007-06-13T22:25:00.000+08:00

Roasted Duck (Pei Pa Ngap)

2007-06-13T21:24:00.000+08:00

Last time i went to Penang and I went to this shop at Kulim. The famous 'Pei Pa Ngap (roasted duck, which they won prize before. When you reached this shop they'll ask for your order. The first thing they'll ask whether you want to order for rice or noodles to go with the roasted duck. There are 2 stalls and the husband and wife run each stall.

These were what we ordered. The famous 'Pei Pa Ngap' and they free the spicy and sour mustard vege. The duck were so good, the crispinessof the skin and the juiciness of the meat really good and the sauce they given make the duck more flavour.

We didn't order rice, we opt for the noodles. The noodle's brooth taste quite good though the soup was not that clear, the noodle was springy and smooth and they put some meat, mushroom, and the deep fry fish paste. The taste was so good with all the ingredients and it're match with the duck.

Lok Lok and Ikan Bakar

2007-06-13T21:14:00.000+08:00

I went to Kulim and had these.....

'Sotong Bakar'

'Bendi Bakar'

'Ikan Pari Bakar'

I had these kind of food at a chinese restaurant which they had other foods as well. Actually we want to order fried noodles as they also well known for that. The taste of the food here is ok was fairly ok but quite oily. Before we came here we went to Chai Leng Park to eat 'Lok Lok'. Make sure you are early if not all the sauce and the boiling water are used by other people before you do.

This is the sauce that provided. Peanut Sauce, Sambal Belacan, Chili blended with Lime and Sweet Sauce too. (clockwise)

This is the the hotate. They're really big and juicy.

These were the big and fresh octopus. It was so good.

P/S : Taste are based on own preference

i-Dragon Penang

2007-06-07T15:41:00.000+08:00

Last week i went to Penang, when i enter Queensbaymall from the parking I saw this i-Dragon full of people and all queing to dine there.

So I decided to take dinner there after shopping.

This is what i can see at the front of the restaurant before i enter, i.e open kitchen concept.

And this is the 'Xiao Long Bao' before steam.

The Menu

This is what I can see when i dine there. The Penang Bridge.

When we just sat down, the waitress come and take the order. This is the list of the food we ordered.

First, the well-known 'Xiao Long Bao' are served. It served with the ginger and they poured the vinegar in front of us. The "Xiao Long Bao' tasted so good, the brooth so 'sweet' and the meat is so good. Compare to Din Tai Fung Penang, this is so far better.

Second, the 'Lai Wong Bao'/ Custard Bao is served. We don't like this bao coz the custard in the bao were quite watery and it tasted too sweet to our liking and some powder taste too. Compare to Din Tai Fung, Din Tai Fung is better.

While always drinking juices or other tea, we order this Double Boil Pear and almond. The sweetness of this drink was not too sweet and we like it and the taste was so good.

This is the Radish Pastry. The pastry was good but the radish in it quite dry but overall is ok.

Lastly the Pork Rib La Mien was served. The taste of the La Mien is quite good, the brooth just ok and the pork rib got the curry powder taste and nothing then.

We also get few boxes of Xiao Long Bao for take away.

Pineapple Rolls

2007-05-23T21:20:00.000+08:00

On Sunday I've made some 'Pineapple Rolls' as there're some pineapple jam left in my fridge. This jam i made by myself too.

( The first pic is the pineapple jam, before the tarts cook and after the tarts cook )

Butter Cake With Green Tea Swirls

2007-05-23T21:11:00.000+08:00

Yesterday I think of 'Butter Cake' and I made this butter cake with the green tea swirls. I love the texture of the cake and the taste but it's a little oily for me as other people said it was so tasty and just right the amount of the butter. (I use another brand of butter as the usual brand i used sold out)

Healthy Soup II

2007-05-23T20:54:00.000+08:00

This is the 'Healthy Soup' that my mum cook for me. This one contained chicken, barley and some herbs that i don't know how to describe. This soup was so good. If there's anyone who do not like to take rice in their meal this is the one they can choose coz it's contained with lot of barley.

Besides here got some dishes that night too...

Stir-fry Belacan 'Pucuk Paku' with Dry Shrimp

Steam Tilapia Fish

Rich Moist Choc Cake

2007-05-23T20:44:00.000+08:00

This week I craved for choc cake, ended up making this choc cake. Though the look of the cake not that nice but the taste of the cake was so good, it was moist and rich with the choc. Within 2 days my family finish it. So happy with it. :)

Steam-fry Bao (水煎包）

2007-05-23T20:14:00.000+08:00

Last week my mum and I think of making this 'Steam-fry Bao' (水煎包）. So we make it in the afternoon as the sun was still sunny.

This was the steps and the results of the bao.

Making Tuna Bread

2007-05-14T10:28:00.000+08:00

Months ago I've tried to make 'Tuna Bread/Bun. The results was ok, the things that I'm not satisfy were the appearance of the bread not that nice and the amount of the tuna in the bread is not enough portion. This is the first time I made it, I think i'm quite success as all the bread can be eaten and my brother like it.

Here's some picture of the process and the ready eat bread. :)

Flower Crabs

2007-05-14T10:10:00.000+08:00

My family and i love seafood very much and we always buy it whenever we saw it but have to make sure it's fresh then only will buy. We always buy crabs,fish and prawn from an uncle we've known for years where he sell seafood in Ipoh Garden. Everyday he goes to Pantai Remis to get his supply, though the price of his seafood is higher than the price we get in the market, it worth.

This is the 'Steam Flower Crabs' as the crabs so fresh, so cook it in a simple way.

P/S : Taste is based on own preference

Healthy Soup (保健汤）

2007-05-09T22:59:00.000+08:00

Today my mum pot-roast a kind of healthy soup (炖汤) for us. It helps to prevent cancer and to clear the toxin in our body. This pot of soup contained carrots, radish, kobo and ribs.

So sorry to show you all the half pot of the soup as i've forgotten to take photo before it served. *blush* The soup is so clear and it tasted 'sweet' as there're so many ingredients in it. This soup really good, try it. :)

Dinner With Family

2007-05-08T21:32:00.000+08:00

Last saturday i was having dinner with my family in Jelapang which I've forgot the name of the restaurant but most of the people called it Uphill Restaurant (山顶）. It took me about half an hour to reach there from my house.

Though my family and I dine there several times already, everytime we also order the same thing dishes especially the 'Shanghai Knuckles' (the house specialities). This time we want to make some different so we order the steam flower crabs as many of the table also got this dishes. There're crabs, mantis prawn, some fishes are kept alive in the aquariums.

How's the crabs look like? Is it look delicious? Don't get fool by the look, actually the crabs is tasteless! Tasteless!!! The meat of the crabs were tasteless though it's fresh, the flesh was not burly enough and the gravy was also tasteless. I think they're only put in some wine. We are quite disappointed with this dish.

This was the vege we ordered that night, stir-fry 'yao mak'. The taste is just normal.

The third dish was the house specialities spare ribs. The taste is quite good as the gravy give a full flavour to the ribs.

Finally the fish came, it's 'yao jam' cod fish. We also disappointed with this dishes, we think the Kok Thai Restaurant and Sun Lei Hao Fook served the best cod fish dish. :)

Overall the dinner is quite satisfy coz the waiter and waitress there were friendly and asked for the comment for them to improve.

P/S : Taste is based on own preference.