Dumpling Festival (端午节）

This year, my mum made only a small amount of dumpling. the above is the dumpling she made. She stir-fry the glutinuous rice before she wrap it with other ingredients. This make the dumpling more fragrant. Inside the dumpling she put mushroom, chic wing, hotate, chestnuts,
dried oyster..... Though there're no beans but the taste still good. :)