Curry Puffs

Few weeks ago I made these 'Curry Puffs', there were 2 version (i.e fried version and baked version). Can you notice the different of these 2 types? Just look at the pic ture above and the bottom one to see how's the look. The fried version one was more crispy but a little oily and the baked version is slightly less crispy but not oily. But both taste good as well.